Kandivali West, Mumbai, Maharashtra
- GST NO. : 27BRWPJ2725D1ZM
Twitter| Business Type | Exporter, Trader |
| Color | White |
| Application | Human Consumption |
| Style | Frozen |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Feature
Good For Health, Good Protein
Packaging Type
Vaccum Packed
Shelf Life
2 Years
Freezing Process
Cold Storage
Country of Origin
India
Benefits of Cuttlefish
Excellent Source of Protein, Low in Fat and Calories, Rich in Nutrients, Omega-3 Fatty Acids & Versat
Features of Cuttlefish
Mantle, Tentacles, Chromatophores, Cuttlebone & Ink Sac
Cuttlefish provides a unique taste experience with its mildly sweet and slightly briny flavor. When cooked, its texture is tender and somewhat creamy, offering a subtle chewiness that enhances its versatility in various dishes. Cuttlefish absorbs flavors well, making it ideal for a range of preparations, from grilled and stuffed to incorporated into stews and pastas. Its distinct texture and ability to blend with different ingredients make it a flavorful and adaptable seafood choice.
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